Where ya been Chef?

Humble: Simply Good Pies
Humble: Simply Good Pies

It’s been some time since I have posted to the blog.  There’s a pretty good reason for that.  As most of you know I spent the better part of the last 5 years teaching culinary arts at Tarrant County College and Collin College.  I appreciated the opportunities that afforded me, but as things change, so do I.  

The opportunity presented itself to change directions and change directions I certainly have.  I have opened, Humble: Simply Good Pies, a brick and mortar retail pie shop in Dallas.  This business has been quite the adventure.  It has kept me from continuing to serve as a personal chef and caterer.

I will leave the page content here if there is interest, but the likelihood of being able to drop everything to do a catering job is slim these days.

Please come by the shop and visit.  The pie is fantastic!



Chef Sean Jett

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