What’s on tap this week for my private client group?
Grilled Tilapia Veracruz (tilapia with a Mexican tomato sauce) served with grilled zucchini and yellow squash with cilantro rice
Seared NY Strip Steak with garlic mashed potatoes and steamed broccoli
Roasted Chicken Quarters with quinoa pilaf and roasted asparagus.
You curious about menus for your own family?